Gazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a ...

We recommend eating gazpacho quite cold, and many people enjoy it served with an ice cube. Read the Spanish translation.

Choose from Green Gazpacho stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

Blend the tomatoes, onion, garlic, cucumber, and bell pepper in a blender. When smooth, add in the basil, olive oil, sherry vinegar, cumin, and a pinch of salt and pepper. Puree again until smooth.

Ingredients: 1 jalapeno pepper, seeded and cut into chunks 1 ½ pounds tomatoes peeled, seeded and cut into chunks 2 cucumbers peeled, seeded and cut into chunks 3 stalks celery cut into chunks 1 green ...

The chilled soup market is sizzling with culinary innovation. This trend reflects a growing demand for fresh, healthy, and ...

Place the remaining watermelon cubes and basil leaves with all the other ingredients in a blender and pulse to a soup-like consistency. Taste and adjust seasoning. Chill for two to three hours before ...

Put into a bowl with the rest of the gazpacho ingredients (except for the two tablespoons of oil) and allow to sit for a couple of hours. For the topping, heat a little of the oil in a frying pan ...

From a Le Creuset Dutch oven for $140 off to a Vitamix blender discounted by $249, snag these deals before they're toast.