As the turkey sits in the liquid, it will absorb not only salt but whatever other ingredients you choose to add. We've rounded up a list of some of the best options to make your brine work ...

We roasted and basted our turkeys until the turkey timer popped up, then Dad broke out the carving knife, and we all dug in.

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

Arrange the dolmas seam side down in a pot, close together to prevent unraveling. Pour water mixed with lemon juice over them ...

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Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

we recommend ordering your turkey asap so you have the best selection. HOD: Our Diestel turkeys are succulent and full of flavor, so we skip the brine! Our family recipe is this super simple rub ...

In the oven, sugar browns and oxidizes, giving the turkey breast that golden, crispy skin that's associated with a great cut of smoked ham. Wet brining turkey infuses it with moisture and a sumptuous, ...