Grant Achatz has sold his Bucktown home for $1.3 million. He paid $1.16 million for it in 2014. Lucky for us, the listing included photos. A photo tour of Cresco Labs' cultivation facility in Joliet.

My enthusiasm for this “Top Chef” episode is boundless, covering everything from the Quick Fire to the elimination round.

Chicago was having a moment in the food world, as molecular gastronomy had drifted to the Midwest from Spain and landed in the kitchens of Grant Achatz, Graham Elliot, and Homaru Cantu. The city was ...

The ceremonies are back in Chicago next week. We scoured the list of our past honorees to make a bucket list of local winners ...

Plating on tabletops is famously known as the final course at the three Michelin star restaurant in Chicago, Alinea by Grant Achatz. It's dramatic, fun and thought-provoking — and a dish that I have ...

James Beard Foundation Awards – the food world’s equivalent of the Oscars – will take place this weekend in Chicago. The ...

Next Restaurant, run by the Alinea Group, has celebrated Bobby Flay’s first restaurant and channeled the ‘90s spirit that ...

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Moon Mist Meringue at Achatz Handmade Pie Co.: Just in time for summer parties, Achatz Handmade Pie Co. and Pie Collective by Achatz has released a new flavor, Moon Mist meringue, which is made ...

Prior to this, the top standout episodes of this season have been "Chaos Cuisine" and " The Good Land. " ...

Chef Grant Achatz is one of the most awarded and recognized chefs in the world. Known for his innovative, emotional, and modernist style of cuisine, he has been named Best Chef in the United ...

Then, in the aughts and 2010s, the torch was passed to a new generation — many of whom were Trotter alumni. Grant Achatz — owner and chef at the three-Michelin-starred Alinea — along with fine-dining ...