Combine milk and water in a lidded medium pot over low heat. Split vanilla beans, scrape out seeds and place seeds and pods in pot. Bring to a low simmer and maintain, taking care not to boil, 5 ...

Champurrado (pronounced champ-pour-rah-doe), like Chocolate de la Abuela, is a type of Mexican hot chocolate. If you love ...

You may know it as "sweater weather," but for my Mexican family, it's "cobija" or "blanket" weather, and when we're looking to warm up, we turn to our favorite sweet dessert beverage: champurrado.

Walt Disney World announced that Nomad Lounge and Tiffins Restaurant fans should expect a few changes to those menus. Based ...

According to Taste Atlas, the thick Filipino rice pudding’s origins are derived from the Mexican chocolate-based drink known as champurrado, which was introduced during the colonial period.

We have been taught that Philippine society has largely been defined by the influences of two colonial powers that ruled our islands. Referring to our occupation by Spain and the United States, we are ...