Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...
There were many other dishes available, such as the Adobong Manok with rice (S$6), Chicken Afritada with rice (S$6), Fried Tilapia with rice (S$8) and Ginataang Gulay (S$4). At that moment, I felt a ...