In the summer, you dream of a dessert that's not too sweet, well-chilled, and creamy yet fruity. If our predictions are ...

Can we all agree that the dessert world is getting out of control lately? From over-the-top, boozy milkshakes topped with the contents of an entire flippin’ candy store to matcha soft serve wrapped ...

Looking for a showstopper that's easy to make? Try this vegan pomegranate cheesecake made in pyramid shaped molds.

By the end of 2022, the global gelling agent market is projected to be worth US$ 4.9 billion, growing at a CAGR of 4.9% ...

Boba tea is here, there, and everywhere. Nearly every large mall, strip mall and shopping district advertises a boba tea shop ...

Agar agar is a culinary wonder with a rich history and a myriad of uses in modern cooking. From its remarkable gelling properties to its versatility and health benefits, agar agar offers endless ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

Rock en Seine has revealed its full line up, with 38 new acts just announced! Paris’ most anticipated music festival Rock en ...

After the war, he worked in Stuart, FL, with life- long friend, Travis Benton in the fledgling agar agar industry, which collapsed when Japanese production resumed. Bill, his wife, Nan and baby, Mary ...

This mulled cider and apple trifle is perfect for special occasions and is the epitome of spiced vegan desserts.

A staple in any Peranakan household has to be the Kueh Pie Tee (S$20). These crispy shells are filled to the brim with ...

We replaced the egg component of the flan with agar agar in order to create a richer texture, topping it off with a Carajillo caramel and serving it on a bed of chocolate soil,” said Peyote ...