Evil Cooks' specially-tailored dinner pop-ups are an excuse to be creative, unshackling their culinary artistry with dishes ...

The scallops plump up in a luscious lime buttermilk, the herbed oil dances on the plate, and the cool crunch of raw onion hits the spot. It’s an even lower lift than a classic ceviche, and ideal ...

This luscious ingredient deserves a prime spot in your pantry. Here’s everything to know when shopping for it and using it in ...

Summer has arrived, and these balmy evenings call for outdoor dining atop a rooftop, perhaps, or on a shaded terrace or ...

Plant-based items include a burned cauliflower crudo and a vegetable aguachile with cucumber, radish, and basil. Desserts ...

The scallop aguachile is served on top of a big curling chicharrón over an electric-green sauce tart with tomatillo and sweet ...

He also described Craft’s food, which blends mostly unadorned nigiri with cross-cultural dishes like an aguachile made with leche de tigre, as an antidote to the upcharge items that have become ...

"It’s like a raw bar with pizza," chef Josh Skenes casually says of the new Leopardo, his buzzing new Los Angeles restaurant.

In a recent review, restaurant critic Bill Addison advises on a strategy for eating through the massive mercado, beginning with aguachile rojo from Mariscos el Pariente, with stops at local favorite ...

Plus: Volvér gets ready to close after a decade of service, Vita Gelateria's new Italian speakeasy, and the return of Art in ...

The restaurant teased a "mini" version, plus potential new locations to come.