Alecha is an Ethiopian stew that is not spicy. Unlike Ethiopian-Doro-Wat stew, Alecha is a mild soup packed with vegetables and seasonings. If you cannot handle spice and need a gentle tasting African ...

In a large pot with a lid, add all ingredients except egg, placing the meat on top, cover with water, place lid and simmer covered for one hour. Serve with boiled egg on the side, Ethiopian Injera ...

Rania: So good. Medha: Mm. Once cooked, injera is topped with vegetable and meat dishes like yater kik alecha, made from yellow split peas; gomen, a stew of collard greens; atakilt, a mix of ...

PORT ANGELES — More than 500 racers from all around the Pacific Northwest and Canada, including more than 50 professional riders, took on Dry Hill this weekend in the second round of the Northwest Cup ...