A budare is life. In Venezuela, the word refers to the traditional stone, clay, or steel griddles used to cook arepas, sweet yellow corn cachapas, and casabe — the yuca bread that's popular in ...

The chef, who grew up around the two cultures, offered fried street food, including lobster empanadas, sorullos (corn fritters), alcapurrias, and bacalaitos. By the time I got there, the ...

bacalaitos (cod fish fritter), and alcapurrias (banana fritters). The Bronx Borough president says there is so much happening in the borough that Bronx Week can't just actually be 7 days.

Some of the most popular items include the eight-inch alcapurrias, round pastelillos, 18-ounce bacalaítos, and stuffed tostones. The establishment also offers vegan options. The space is also ...

Their appetizer selection includes a traditional mix of alcapurrias, yuca, arepas, bacalaítos, cheese ball fritters, and sorullitos (corn fritters); daily soup specials; seafood turnovers ...

Then, picture yourself in Puerto Rico, indulging in crispy "alcapurrias'' generously stuffed with savory meats or succulent seafood. Meanwhile, in Trinidad and Tobago, a delightful vegetarian option ...

Their dishes included empanadas, alcapurrias, and crepes. Latin-fusion dishes like Caribbean tacos and jerk chicken with guava barbecue sauce showcased chefs' cultural pride at an Austin food ...

Give us the lowdown—especially what not to miss. Croquetas. Tlacoyos. Pupusas. Alcapurrias. Mofongo. It’s almost as much fun to roll the words on the menu around your mouth as it is to ...