Known as chancaca in Chile, Bolivia and Peru, and panela in Guatemala and Colombia, piloncillo (in Mexico) is made by crushing and extracting the juice from sugar cane. (A similar product ...
Sopapillas in Chile can be sweet, sprinkled with sugar after they're fried, or boiled in chancaca sauce (a syrup with cinnamon and orange peel). They can also be savory, enjoyed with mustard ...
Lima, the capital of Peru, is a vibrant city that boasts a rich history and a dynamic culinary scene. Known as the ...