Known as chancaca in Chile, Bolivia and Peru, and panela in Guatemala and Colombia, piloncillo (in Mexico) is made by ...

One of the many exciting things about Latin America is that the cuisine is delicious and versatile. Street food, in ...

Made from squash and sweet potatoes, they are traditionally served with sugar cane syrup called chancaca. Hard to find in U.S. restaurants, if they’re on offer, order them. Vibe: This casual ...

Travel to Peru, and you'll be served arroz zambito. This rice dessert is enhanced by the addition of chancaca (sugarcane syrup flavored with cinnamon, clove, and orange), walnuts, raisins ...

Known as chancaca in Chile, Bolivia and Peru, and panela in Guatemala and Colombia, piloncillo (in Mexico) is made by crushing and extracting the juice from sugar cane. (A similar product ...