Champurrado (pronounced champ-pour-rah-doe), like Chocolate de la Abuela, is a type of Mexican hot chocolate. If you love ...

Combine milk and water in a lidded medium pot over low heat. Split vanilla beans, scrape out seeds and place seeds and pods in pot. Bring to a low simmer and maintain, taking care not to boil, 5 ...

The restaurant's coffee bar serves an authentic Mexican coffee, Café Legal, as well as an authentic chocolate Mexican drink, champurrado. Champurrado is a warm, thick drink made with milk or ...

We have been taught that Philippine society has largely been defined by the influences of two colonial powers that ruled our islands. Referring to our occupation by Spain and the United States, we are ...

According to Taste Atlas, the thick Filipino rice pudding’s origins are derived from the Mexican chocolate-based drink known as champurrado, which was introduced during the colonial period.