Add julienned beets and carrots to salads, or deep fry julienne potatoes for crispy haystacks. One of my favorite cuts is the chiffonade. This cut is incredibly simple to execute and can turn some of ...

Chiffonade (SHIF-ah-nod) literally translates to "ribbon", and that's exactly what this knife cut resembles. Leafy greens and herbs are the best use of this style of slicing. The most efficient way to ...

Gourmet Chef in Minot has quick appetizer recipes to make quickly to impress your guests. This local specialty kitchen store ...

We have pesto and tomato salads, along with appetizers, main courses, and even desserts. There is nothing like the scent of ...

This recipe comes courtesy of Tony Gemignani — the dough-throwing pizzaiolo behind Tony’s Pizza Napoletana in San Francisco ...

Using coconut milk, basil, lime, and hot chiles to recall characteristic Thai flavors, this quick and simple poached tilapia ...

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No kitchen is complete without a chef’s knife. Whether you’re on a budget or ready to splurge, we’ve got the best chef’s knives for you. David lives in Brooklyn where he's spent more than ...

In celebration of National Burger Day, Jake Melnick’s Corner Tap is giving away free smash burgers. Executive chef Nick ...

A glossy drape of melted American cheese slides down their sides. Next comes the traditional iceberg chiffonade, slices of tomato, thick rounds of sweet-and-sour bread and butter pickles ...

While Lim is best known for his ink works, this show highlights his oil paintings. He was introduced to the medium by pioneer ...