Combine milk and water in a lidded medium pot over low heat. Split vanilla beans, scrape out seeds and place seeds and pods in pot. Bring to a low simmer and maintain, taking care not to boil, 5 ...

Champurrado (pronounced champ-pour-rah-doe), like Chocolate de la Abuela, is a type of Mexican hot chocolate. If you love ...

You may know it as "sweater weather," but for my Mexican family, it's "cobija" or "blanket" weather, and when we're looking to warm up, we turn to our favorite sweet dessert beverage: champurrado.

A drink to accompany the tamales or the dessert. The champurrado is basically an atole of corn that only adds chocolate and water with a touch of vanilla and that is finally boiled until it has the ...

Skip chain restaurants like Chipotle or Taco Bell. Visit your local panadería or tortilleria, get tamales and champurrado for breakfast from your local tamalero, or try every meat available at ...

In Denmark, it's commonly served for dinner. Other countries have žganci (Slovenia and Croatia), polentina (Italy), champurrado (Mexico), or genfo (Ethiopia). If your porridge uses oats as the main ...