The service was off the charts.”“Elaine’s gives you a Hamptons vibe without the drive,” Chris M., of Patchogue wrote, adding ...

Heat the oil in a 12-to-14-inch sauté pan. Add the onion, garlic, pine nuts, currants, and red-pepper flakes, and sauté for 4 to 5 minutes over medium heat until the onion is translucent. Add ...

Place a skillet on the stove and turn the heat to medium-high. Add the olive oil and garlic and sauté for 2 minutes. Next, ...

For thousands of years the Tremiti Islands were a place of exile and shame – now they’re the perfect place to practise your ...

Caponata is a masterclass in balancing sweet, sour and salty, said Anna Jones. It's most often made with aubergine, which you ...

A glamorous Riviera beach club on the French-Italian border offers sensuous coastal beauty, plus a remarkable location near a ...

Takeshi runs a coastal Italian restaurant when Kazuyoshi returns home from Italy. The two are reunited for the first time in 7 years but their once intense relationship is soured by Takeshi's ...

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

Commanding an open kitchen in the 150-seat space, the chef, Zivko Radojcic, is putting together plates of shrimp with chorizo ...

As a famous Whaling Bar patron might have written, "Burger, sesame bun, and cheese / burger and cheese and bun, not these / ...

New Culture​—a startup making casein via precision fermentation—has announced a strategic partnership with Korean giant CJ ...

Last year actor Gyton Grantley moved to Sardinia with his family. His day on a plate will make you drool. A day on a plate in ...