They are the shell, outer membrane, inner membrane, albumen (white), yolk, air cell, and chalaza. The shell is sturdy enough to keep its contents inside contained, but we all know it's fragile and ...
By employing a fine-mesh strainer, you can ensure that your egg is free from shells or chalaza – that's the tiny white string that connects the yolk to the egg white. You'll ideally eliminate all ...
2. Break eggs in bowl, remove chalaza. Mix with cooking chopsticks (PHOTO A) and add liquid prepared in 1. 3. Pour some oil in a small dish. Fold kitchen paper many times into a small size and let ...