A challenge with removing sugar-based carbohydrates is the lack of sugar available for yeast function in yeast-leavened baked ...

When it comes to flatbread and tortilla processing, a sheeting line serves as the Swiss army knife of production. It can have ...

Sunbelt Bakery, a subsidiary of McKee Foods, has introduced a snickerdoodle flavor for its chewy granola bar line. The new ...

The correct ratio of sugar, flour and butter in sweet baked goods is critical when creating products the public will enjoy.

LA MADELEINE, FRANCE — Roquette has added Nutralys Fava S900M fava bean protein isolate to its Nutralys plant protein range.

After stalls, an official delay and nearly a year of fierce debates on both sides of congressional aisles, the farm bill made ...

CARTERET, NJ. — International extract and flavor supplier Virginia Dare has relocated its headquarters to Carteret, NJ, from ...

The Food and Drug Administration (FDA) has gained approval from the Department of Health and Human Services to proceed with a ...

Jeffrey L. Harmening, chairman and chief executive officer, offered an update on many aspects of the company’s business in a ...

“Typical sugar reduction targets start at 25% and increase from there,” said Jeff Hodges, manager, bakery, snacks and ...

VANCOUVER, BC. – Burcon NutraScience Corp. later this year plans to offer canola protein isolates for use in food and ...

Novolex, Hartsville, SC, in 2023 launched packaging containers that are recyclable and made with a minimum 10% PCR content.