Cord is the first fine dining restaurant in London by the famed culinary arts institute, and this exciting partnership is ...

The baguette, one of the symbols of French gastronomy, last year secured its place on Unesco’s Intangible Cultural Heritage ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced ...

Join our workshop for a tasty adventure with Otak-Otak & Satar Style Grouper and Darphin Potato with Durian. Get hands-on with local ingredients and let our expert chef guide you through the fun of ...

If you’ve always felt that you belonged in the kitchen and something is telling you that it’s time to train as a chef and to finally follow your passion; THIS is your moment! Sign up for our Open ...

Le Cordon Bleu Adelaide will take over the Adelaide Central Market’s community kitchen on Thursday, May 2, for its first ever pop-up patisserie stall. The stall – open for one day only – will feature ...

The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef programme is based on high-level teaching which is ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

Le Cordon Bleu offers scholarship opportunities in their different establishments. Le Cordon Bleu Paris offers students of all nationalities several scholarship opportunities through an American ...