Preheat oven to 160°C (325°F). Place the oil, eggs, rind, juice, yoghurt and sugar in a large bowl and whisk to combine. Sift over the flour and stir until smooth. Pour into a lightly greased 10cm x ...

⅓ cup (90g/3 oz) crunchy peanut butter ⅓ cup (80ml/2¾ fl oz) coconut milk 1 tablespoon soy sauce or coconut aminos 2 teaspoons raw caster (superfine) sugar 2 tablespoons lime juice + For a satay ...

Preheat oven grill over high heat. Combine the miso, syrup, oils and ginger in a bowl. Divide between two bowls. Add the chicken to one bowl and toss to coat. Set aside to marinate for 20 minutes. Add ...

Cook the pasta in a large saucepan of salted boiling water for 8−10 minutes or until just soft. Place a colander in the sink and, wearing oven gloves, pour the pasta in to drain. Return the pasta to ...

Preheat oven to 240°C (475°F). Cook the pasta in a large saucepan of salted boiling water for 6 minutes. Drain, reserving 1 cup (250ml) of cooking water. Place the pasta, reserved cooking water, ...

Preheat oven to 160°C (325°F). Place the oats, almonds, walnuts, pecans, brown sugar, ginger and cinnamon in a large bowl and mix to combine. Place maple syrup, oil, vanilla and orange rind in a jug ...

Following the packet mix instructions. Preheat oven to 160°C (325°F). Line a 21cm x 10cm loaf tin with non-stick baking paper. Placed the mashed bananas, oil, milk, eggs and banana bread mix in a ...

Preheat oven to 200°C (400°F). Place the oil, lemon, garlic, olives, oregano, salt and pepper in a large roasting pan lined with non-stick baking paper. Toss to combine. Bake for 10 minutes then add ...

Preheat oven to 200°C (400°F). Heat the oil in a large non-stick frying pan over medium heat. Add the garlic and onion and cook for 4–5 minutes or until softened. Add the vinegar, chilli, coriander, ...

Place the tuna, aioli, lemon rind, crème fraîche, juice, salt and pepper in a small food processor and process until smooth. Heat the oil in a small frying pan over high heat. Add the capers and cook ...

Preheat oven to 180°C (350°F). Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside.

Following the packet mix instructions. Preheat oven to 160°C (325°F). Line a 21cm x 10cm loaf tin with non-stick baking paper. Placed the mashed bananas, oil, milk, eggs and banana bread mix in a ...