NEW YORK (May 13, 2024) – The Institute of Culinary Education (ICE) will celebrate the achievements of the 2023-2024 graduating class at commencement ceremonies for its New York City and Los Angeles ...

Firm or hard cheeses are often grouped together for the sake of simplicity, and typically have a couple of major characteristics in common, even among diverse types of cheese. First, most hard cheeses ...

How to Saber a Champagne Bottle This New Year’s ...

Being an eighth-generation member of the founding family of a tamari and miso brewery, fermentation has always been a part of Takashi Sato’s life. Founded in 1804 in Japan, San-J was established in ...

What is flambé? Meaning “flamed” in French, flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire. While the alcohol cooks off, the sauce reduces ...

In a recent video with Epicurious, ICE's Director of Pastry Research & Development Jürgen David blind taste-tested prominent boxed and premade brownies commonly found in grocery stores. He sampled ...

Meaning “flamed” in French, flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire. While the alcohol cooks off, the sauce reduces and provides a ...

Chef Sue Gonsalves, a Chef-Instructor in ICE’s Recreational program, selected broccoli rabe to feature this month. Although this cruciferous vegetable looks akin to broccoli and broccolini, Chef Sue ...

“Wine is thought to gain in complexity through its life, shedding the immediate attractiveness of youthful fruit and bringing about secondary and tertiary flavors and aromas that develop through the ...

This fermented pomegranate ginger salsa is both sweet and tangy while carrying a bit of a kick. The pomegranates are fermented with ginger, serrano peppers, ginger, shallots and mustard seeds — ...

These indigenous Japanese cattle eventually evolved into the now-famous Wagyu cow breed, renowned for its beautifully-marbled beef steaks. While there were limited uses of dairy products in certain ...

The professional kitchen has always been an environment where women have fought for their place. Through many incredible female mentors, progressive kitchen environments and legal protections put into ...