Hungry sea otters have figured out a workaround when they want to open up a crustacean’s shell without hurting their teeth: ...

The accounts of multiple users who posted about their luxurious lifestyles are blocked amid a government crackdown on ...

Wang Hongquanxing, who has earned the moniker “China’s Kim Kardashian” for his overt displays of wealth, was abruptly taken ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

Culinary standards are different throughout varying times and cultures, but this soup is causing contemporary controversy for ...

China’s recent crackdown on social media influencers flaunting opulent lifestyles and promoting materialism reflects ...

But there's big money to be made for the quota owners and these hired crews if they can strike abalone. If they don't - it can mean big losses and more days battling the dangerous conditions.

In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh abalone. Don't bother cooking this if you're not going to ...

When Otis Parrish was a kid in the 1940s, abalone were abundant. Each abalone grows in a single, beautiful opalescent shell, which can get as big as a dinner plate. Parrish’s father showed him ...

Black abalone were once the most abundant large shellfish clinging to the rocks of intertidal zones between Baja and Oregon. A savored delicacy for sea otters and native coastal people alike, these ...

It feels like summer is just around the corner. During the day, it gets pretty hot, making you feel like you could wear a ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...