Beef is more traditional, but we loved the ham in this version. It adds a little smoky flavor to the spinach and ricotta ...

Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and ...

A ridiculously delicious and insanely nutritious bowl of “pasta.” The veggie-heavy, herb-laced sauce is shockingly hearty ...

It was where she fine tuned her recipes, and taught her daughter, nieces and nephews to cook. Her specialties were ravioli, cannelloni, paella, apple strudel and strawberry pie. What a treat were the ...

Vincent Catalanotto Sr., a restaurateur whose effusive personality won as much praise as his lasagna and cannelloni, died ...

To make the cannelloni filling, heat the oil in a frying pan over a high heat. Add the onion and fry for a few minutes. Add the garlic and beef mince and fry until browned, breaking up with two ...

This "busy weeknight" cannelloni will have them licking their lips and asking for seconds. Tatua have done the time-consuming part - making the cheese sauce. All you need to do is get the frying ...

He died of lung cancer at Ochsner Health Center-Kenner, our partners said. Catalanotto Sr. was known for his lasagna and cannelloni, and for greeting everyone that came through the restaurant's doors.

Preheat the oven to 220C/200C Fan/Gas 7 and oil a baking tray. Boil the cannelloni for 4 minutes until very al dente (you want the cannelloni to hold their shape). Drain and refresh by running ...

“My wife left me because I couldn’t stop touching pasta,” adds Chara. “I’m feeling cannelloni right now!” Even their dad jokes are lit. Onwards… “For any language to survive, it has to be alive in the ...

Roll up the pasta into a cannelloni shape, with the asparagus sticking out slightly at each end. Carefully lift up the cannelloni and lay it seam side down in the baking dish on top of the bechamel.

Owner Chrissy Antenucci can often be found in a rear kitchen making red sauce classics like lasagna, cannelloni and stuffed peppers, all of which are available for takeout. Many of her recipes ...