The global acrylamide market is poised for significant growth, projected to achieve a valuation of USD 3.65 billion by 2023 ...

The advantage of lower levels of acrylamide is obvious, but the bruise resistance is important to sustainability: According to Simplot, the developer of the genetically engineered “Innate ...

Even more alarming are claims, which have been shared on TikTok and elsewhere on the internet, that the chain's fries contain a chemical called acrylamide that's also present in cigarette smoke.

For the uninitiated, "filler migration really refers to when the filler expands or physically moves away from the intended ...

And foods that have been cooked in a high-temperature process will likely contain the chemical acrylamide, heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). While acrylamide is a ...

Ohalo's ‘boosted breeding’ uses proteins to turn off the mechanisms in plants that cause them to split their genes during ...

When cooked at high temperatures, some foods -- particularly carbohydrates such as bread or potatoes -- release a chemical known as acrylamide. “Some studies have suggested that by [overcooking ...

Sustainable practices are becoming increasingly crucial in this inflationary global economy. Beyond Oil's filtration powder ...

Potatoes should never be stored in the fridge as the cold can cause them to become more sweet and increase chemical levels ...

Ipsita Chakraborty, senior nutritionist at Hungry Koala explains, “If you repeatedly heat vegetable oils, it leads to the ...

During frying, oil degradation is accelerated and harmful compounds such as Acrylamide, PAH, free radicals, Free Fatty Acids ...