Pizza & More, Prey Brewing, Frida's Taqueria, Modern Churro, Mariscos El Pacifico, Harumama and more have livened up the city ...

Pringles is making a leap into the bagged-snack business with its first-ever puffed crisps. Called Pringles Mingles, the ...

The tacos de adobada (what they call tacos al pastor in Tijuana) were good, bearing earthy pork with charred edges and sweet pineapple garnishes. Another hit was the smoky carne asada taco ...

El Classico features a choice of chicken, steak, carnitas or adobada with beans, cheese, sour cream and guacamole. The 619, named for San Diego’s area code, has chicken, steak and french fries ...

El Classico features a choice of chicken, steak, carnitas or adobada with beans, cheese, sour cream and guacamole. The 619, named for San Diego’s area code, has chicken, steak and french fries ...

The humble taco has been elevated to museum status. El Museo del Taco, a three-story building on the iconic Avenida ...

Schweikert also recommends anything made with adobada (marinated pork) or birria (marinated shredded beef). Customers also like the grilled chicken and fajitas, she said. Some items on the menu ...

Anthony Bourdain was a world traveler, but some of his favorite spots are right here in America. Read on as we list out some ...

They range from traditional potato chip flavors to newer introductions like Enchilada Adobada, Texas BBQ Brisket, Philly Cheesesteak, and a Minecraft-themed Spicy TNT.

I toggle between the adobada and the asada but crave the adobada most. When it’s at its best, the shavings of pork are equal ...

It’s hard to believe that the year is halfway over, but the approaching summer season is truly when L.A. thrives. The city adopts a “School’s out!” attitude with day parties, outdoor markets and ...

Put on some decent shoes and maybe a jacket, tell the host you’d like to be seated in the bar, and order a drink and the emblematic Canlis salad. A nod to the Canlis family’s Mediterranean roots, it ...