Every four years, a different world city gives new vitality and focus to a series of sports as old as prehistory: archery, ...
The glitzy venue has been praised for its "beautifully appointed" interiors and "skillful, classically based cooking".
To traditionalists in France—starting with farmers who rear the soon-to-be steaks—the answer is a resounding non. A decree passed in February and due to come into force on May 26th spells out that all ...