Evil Cooks' specially-tailored dinner pop-ups are an excuse to be creative, unshackling their culinary artistry with dishes ...

A new Mexican restaurant and bar that just landed in the Gaslamp Quarter at the corner of 5th and K is led by a team that ...

Plant-based items include a burned cauliflower crudo and a vegetable aguachile with cucumber, radish, and basil. Desserts ...

The scallop aguachile is served on top of a big curling chicharrón over an electric-green sauce tart with tomatillo and sweet with kiwi. If you made a reservation because you’re a fan of Choi’s Kogi ...

Javier’s reopened on May 17, after being closed for nearly six months of remodeling at Crystal Cove Promenade on Pacific ...

There’s over a dozen new spots to check out around the city, including a cereal dessert bar in Brighton and a Mediterranean ...

Upscale Mexican restaurant Tulum closed its doors mid-May at the Shops of Highland Park, Culturemap Dallas reported.

Just like the Oriole birds it’s named after, the menu flies around the world and back again, offering everything from ...

"It’s like a raw bar with pizza," chef Josh Skenes casually says of the new Leopardo, his buzzing new Los Angeles restaurant.

Massive Mexican food hall and market lures columnist David Allen and friends from the IE and LA, who take in the lively scene ...

In many ways, the bromakase has taken aspects of the high-end American steakhouse — excessive tabs, conspicuous consumption ...