August J. Amalfitano Passed away May 8, 2016 in San Pedro. He was born December 18, 1930 in San Pedro and was a lifetime resident. Augie graduated from the University of Southern California in 1955.

During the last earnings call, Embraer said it is starting to get some relief across the board for supply chain. What changes ...

Nov. 16, 1922 – March 18, 2019 Mary Amalfitano-Gibbs was born on November 16, 1922 in New York, New York. She was the daughter of Francesco and Lucia Vuoso. Mary moved to San Pedro with her ...

Shirley Amalfitano (NEE DeMarco), age 80, died October 2, 2014 at Crozer Keystone Hospice at Taylor Hospital in Ridley Park. Shirley was a resident of Eddystone and Chester before moving to Folsom ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a ...