El Museo del Taco, a three-story building on the iconic Avenida Revolución in Tijuana, deconstructs a taco into nine ...

Pizza & More, Prey Brewing, Frida's Taqueria, Modern Churro, Mariscos El Pacifico, Harumama and more have livened up the city ...

Pringles is making a leap into the bagged-snack business with its first-ever puffed crisps. Called Pringles Mingles, the ...

The tacos de adobada (what they call tacos al pastor in Tijuana) were good, bearing earthy pork with charred edges and sweet pineapple garnishes. Another hit was the smoky carne asada taco ...

Schweikert also recommends anything made with adobada (marinated pork) or birria (marinated shredded beef). Customers also like the grilled chicken and fajitas, she said. Some items on the menu ...

Whether you love barbecue, Latin food, or ice cream, there's guaranteed to be a truck for you on the streets of Evansville or ...

Anthony Bourdain was a world traveler, but some of his favorite spots are right here in America. Read on as we list out some ...

They range from traditional potato chip flavors to newer introductions like Enchilada Adobada, Texas BBQ Brisket, Philly Cheesesteak, and a Minecraft-themed Spicy TNT.

Photo from the L.A. TACO archives. Tacos Don Cuco ~ Asada adobada, pollo adobado, cilantro, cebolla, Tijuana-style guacamole, salsa de molcajete Birria Los Socios ~ Birria quesatacos (goat or beef).

I toggle between the adobada and the asada but crave the adobada most. When it’s at its best, the shavings of pork are equal ...

"The Umbrella Academy" actor thanks Tijuana native chef... Maná, Mon Laferte, José Madero, and more! This is the lineup of... Carmely Gastélum, young artist from Mexicali triumphs online with ...