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The study finds the common low-calorie sweetener may be linked to nearly twice the risk of heart attacks, stroke, and death ...

A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

"Some sneaky culprits, however, can turn your healthy meal into a calorie-laden dish," said Nikki Kuhlmann, RD, LDN, a registered dietitian with Anne Till Nutrition Group in Raleigh, North Carolina.