If you've never been to Washington, D.C. before, plan to spend some time along the Tidal Basin, an approximately 107-acre pond encircled by a 2.1-mile loop trail. Constructed to use the strong ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. It’s tough times for Red Lobster, the mid-tier dining chain known for its ...

Tamashaa, billed as a “modern Indian gastro bar,” debuts in the heart of Columbia Heights on Wednesday, May 15 (3115 14th Street NW). The 95-seat fine dining establishment — which gets its name from ...

Southern-meets-Asian strikes again at Lola’s, Suzanne Cupps’s new restaurant in the Nomad area. I loved her take on fried chicken — billed as crispy chicken thighs ($26) on the menu ...

What’s a restaurant that’s fun right now? It’s a question we get asked a lot at Eater. Of course, it’s kind of a trick question, since fun can mean something different to everyone.

When you visit an all-you-can-eat restaurant, you’d expect to be able to have your fill and more. Sure, you may attract a few disgruntled looks from the staff if you have an overly huge appetite ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Moez Megji and Karim Megji, the father-and-son ...