Miguel Sánchez, a Cuban pizza maestro, claimed the second prize this Wednesday at the World Pizza Championship held in Buenos ...

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When it comes to grab-and-go food, empanadas are king. The traditional South American pastries filled with spiced, savory ...

In the states, we know them as a turnover type of pastry —or as a sandwich. The name empanada is Spanish for “to bread" and they are usually filled with meat, cheese, fish veggies or a ...

Donna sits down with founders of Angie's Empanadas Angela and Moe Pereira as they talk about their combined empanada cooking ...

Deputies rescue a toddler from a hot car, a golf team's luggage is damaged and a giant inflatable duck blows across a road.

The Empanada Shop has opened on Commercial Street in East Rochester. The chef and owner is Christina Aros; Karen Aros, her mom, runs the front of house. The menu represents a range of influences ...

But a new deal with Maria Empanada could change that. Today, May 7, the local restaurant company is kicking off a two-month program that will provide the last remaining non-congregate migrant ...

The recently opened Tatay Empanada stall, and the eponymous Tatay Empanada a.k.a. German native Marko Strampe. Today, Strampe is assisted by young Filipina vlogger Carrie Laine Abad, who ran into the ...

Their empanada recipe is a mix of ingredients used in both Venezuelan and Argentinean empanadas. Rincon and Gonzalez said that their business is a way to honor their families’ sacrifices made ...