Chicken is the primary protein, along with guasca leaves, a common ingredient used locally that adds a subtle minty savoriness. Colombians also include avocado, cream, and capers in their version. The ...

This Colombian dish is a hearty blend of chicken, three types of potatoes, and the distinct flavor of guasca. It’s a new way to enjoy a comforting bowl of soup that’s both filling and full of flavor.

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many of which are organic and grown on their own farm in Guasca, Cundinamarca. The menu rotates, but includes dishes like empanadas stuffed with shrimp, lamb, pork belly or cauliflower and cheese ...

Katherine Ortiz: Thank you very much. Operator: The next question is from Ana Guasca from Corredores Davivienda. Ms. Guasca, you may ask. Ana Guasca: Good morning. My question refers to the ...