Fresh mozzarella boasts a softer, creamier texture than other varieties and takes an array of dishes to a luxurious level.

Mozzarella sticks are delicious, but which are the best? We scoured online reviews to assemble this list of the best ...

Expert opinion from Ledyan Ledyan Master's degree Medicinal plants and functional food/Bachelor's degree Nutrition · 4 years ...

This year BK is two-for-two when it comes to new menu additions. These Mozzarella Fries are a must order, we recommend adding ...

Mozzarella cheese's versatility makes it easy to incorporate into various dishes, enhancing both flavor and nutrition. From salads and sandwiches to pizzas and pasta dishes, mozzarella can be ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Burger King aficionados have a reason to celebrate as the fast-food chain introduces a clever twist to one of its beloved, ...

“Loosies is a group effort for sure,” said Navarro.

Whether you like your pizza thin crust or deep dish, or with any assortment of toppings, chances are you are really into that mozzarella. Chef Michael Davis of Kid Brother Pizza Bar in New York ...

What’s better than tater tots, you ask? Mozzarella sticks, of course! Oozy mozzarella sticks add something crunchy to scoop into just like the tater tots, but they have the added benefit of ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.

Cut the mozzarella into strips, roughly 1.5cm/⅝in wide, and pat dry using kitchen paper. In a shallow dish, mix together the flour and the garlic granules. In another dish, beat the egg with a ...