If you've never tried it, Sicilian-style pizza (aka sfincione in Sicilian) is characterized by its rectangular shape and unique dough: a dense, toothy, focaccia-esque structure made from twice as much ...

Lettuce Entertain You runs the new restaurant and bar at the St. Regis Chicago luxury hotel for a chef with a celebrity ...

We enjoyed a varied array of first courses, such as grilled eggplant, orange and fennel salad, potato croquettes, sfincione (like focaccia), arancine (rice balls stuffed with meat), asparagus ...

Although many Sicilians have left their homeland over the past century and a half in search of a better future, they ...

It’s handheld. It’s fried, carb heavy and rustic. It’s damn near perfect. Arancini, panelle chickpea fritters, sfincione, panzarotti and, of course, pani câ meusa, or spleen sandwiches. Are you still ...

"Best Pizza Dates in Richmond" explores the city's pizza scene over the past decade, showcasing a variety of styles suitable ...

Samples are likely to include arancina (stuffed rice balls), cazzilli fritters, pani câ meusa (a veal offal roll), sfincione (focaccia with tomato sauce), cannoli filled with ricotta, broscia col ...

It’s a gourmand’s treat as restaurants reopen with renewed vigour and bold new flavours. From authentic dishes to creative ...

Sicilian pizza is a "relative" of the Sicilian sfincione - a focaccia topped with tomato, onion, garlic, anchovy, caciocavallo cheese, and breadcrumbs. But it got lumped in within the ...