Attaboy, the Lower East Side spot known for its speakeasy and world-class bartenders, was crowned the top bar in North ...

Eleven Madison Park has been open in Flatiron since 1998, originally under Danny Meyer. Daniel Humm and Will Guidara took ...

Noona’s — a reference to the Korean word for older sister — sells at specialty grocers around the city and beyond. But this ...

The offshoot of luxury Korean steakhouse Cote, Coqodaq has been promoted as a fancy fried chicken place for the masses.

At 56 W. 22nd Street, near Sixth Avenue, Grandma’s Home stands as the first American outpost of a Chinese chain: Originating ...

Over the years, the pungent and polarizing fruit known as durian has been mixed into all kinds of foods, including crepes, ...

The line outside of Utopia Bagels on Sunday./Eater NY Murray Hill bros groaned and squabbled on Sunday afternoon as they ...

Much has changed since Hakim Sulaimani opened Yafa Cafe in Sunset Park in 2019. Eater wrote at the time, that he, with help ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Rao’s, Carbone, Patsy’s, Michael’s of Brooklyn, and Carmine’s all sell jarred marinara in stores: Are they any good?

Claude Patisserie opened in the West Village back in 1982. Following the French owners’ retirement, Pablo Valdez, a longtime ...

Totonno’s Pizzeria Napolitana, a Coney Island institution and one of the city’s few coal-oven pizzerias left, is looking for ...