Voyage Foods announces the availability of its allergen-friendly peanut-free butter and hazelnut-free spread (self-described ...

Voyage Foods has announced the availability of its peanut-free and hazelnut-free spreads in foodservice-sized tubs on Amazon.

The U.S. Department of Defense’s manufacturing innovation institute, BioMADE, has released a call for proposals to develop ...

Global plant-based food producer Upfield has published its 2023 Financial & ESG Summary, reporting significant business ...

California’s The Better Meat Co., a B2B company harnessing biomass fermentation and fungi to make sustainable alternatives to ...

Mathilde Do Chi is the CEO of Vegan Food Law, a food law and regulatory consultancy in global alternative protein regulations ...

Berlin-based startup BettaF!sh presents its latest product, SAL-NOM, a plant-based alternative to hot-smoked salmon made from ...

Redefine Meat has announced that its plant-based New Meat range is now available to German retail consumers for the first ...

Following our recent summary of producers making alternatives to casein protein, below is a roundup of the companies using ...

An upcoming international business webtalk by vegconomist called ‘update’ will take place to discuss the most pressing issues ...

Achieving price parity between plant-based and animal-based foods in retail has the potential to impact the food industry ...

The Doctors’ Association UK (DAUK) has joined forces with Plant-Based Health Professionals UK (PBHP UK) to call out a ...