Photo illustration by Lille Allen; see below for full credits Tonight, the James Beard Foundation announced the winners of ...

İzmir, the city and the region of the same name on the Aegean coast, has been a center of Turkish food for millennia. The ...

Pitmasters Chris Magallanes and Ernest Morales opened Panther City BBQ, a popular Fort Worth barbecue joint, after finding ...

It was really only a matter of time until Sabrina Carpenter’s summer banger “Espresso” begat a food and beverage collab.

There are a lot of things to drink in Turkey. Damascene merchants started the world’s first public coffeehouse in İstanbul in ...

This post originally appeared in the June 9, 2024 installment of Eater Today, a newsletter bringing you the freshest news ...

Tonight, the James Beard Foundation announced its Media Award winners for 2024, culling down the longlist of nominees into ...

Disfrutar in Barcelona takes the top spot, while Spain’s Asador Etxebarri and Paris’s Table by Bruno Verjus round out the top ...

Too many people grow up fearing what food might reveal about themselves. Maybe it’s time we embrace self-discovery.

In a city where fashion and food are sanctified industries, the two worlds are crossing, as designers open restaurants, ...

When I make butter mochi, I always pick up a box of Koda Farms’s mochiko, or sweet rice flour. Recently, I noticed there’s a ...

In her new cookbook, Shah shines a spotlight on the Indian American diaspora’s culinary ingenuity and creativity ...