The latest EIT Food report has found that declining trust in food is likely to be why consumers are making less healthy food ...

The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the ...

Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase ...

The new study analyses contaminants in global phosphate fertilisers and the impact on soil, water resources and food supply.

In the future, the protein gel could be taken orally to prevent blood alcohol levels from rising and acetaldehyde from ...

The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance.

Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's ...

The CDAS is expected to be a hub of research and teaching, with the goal of offering innovative solutions to the Southeast US ...

Considered the pinnacle of tuna species, bluefin tuna is a costly and unsustainable product. Now, Wanda Fish has unveiled a ...

Nestlé’s new offering, Vital Pursuit, is the first food brand from the company intended to support GLP-1 weight loss ...

The UK has become one of the first countries in the world to place a ban on exporting live animals through the Animal Welfare ...