Revolution Bars Group said the offer had "significant procedural-driven risk". You need to create an account to read this ...

Rolf Buehlmann, the new managing director of Peninsula London, knows the hotel has a reputation for high prices, but wants to ...

Chefs are in the perfect position to be a positive influence with the food they cook and how it arrives in their kitchen, ...

Former 108 Garage chef Chris Denney is to head up a new restaurant in London’s Chelsea when it opens this summer. Fantomas is ...

Sehrish Yasmin fraudulently secured two £50,000 Bounce Back Loans during the pandemic. You need to create an account to read ...

Earlier this month a culinary dream team came together to create a very special ‘Six-Hands Dinner’ at the three Michelin-star ...

The director and founder of independent catering company Ripe Avocado wants to inject some West African flavour into his ...

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the ...

The Caterer's Best Places to Work in Hospitality survey revealed how employees really think about everything from pay to ...

Industry trade bodies have urged all political parties to recognise the “strategic importance” of the hospitality sector ...

The 125-bedroom hotel entered administration in 2020 amid the wider collapse of its parent company, Signature Group.

While meat remains a constant craving for customers, operators are looking for the items that will drive growth ...