Application error: a client-side exception has occurred (see the browser console for more information).

The Food Safety and Standards Authority of India (FSSAI) has alerted traders, fruit handlers and Food Business Operators (FBOs) operating ripening chambers to strictly ensure compliance with the ...

Under the terms of the MOU, HydroGraph and Gulf Cryo will work together to assess the local market, as well as to identify placement and operation of a commercial-scale graphene production unit ...

Initial planning and market assessment phases to focus on composites, plastics, resins, lubricants, cement and concrete applicationsVANCOUVER, British Columbia, May 21, 2024 (GLOBE NEWSWIRE) -- ...

Ashford International Development Company is seeking an architect to upgrade a series of historic structures at its Newtown ...

The IDX Composite index ended Monday's trading down by 50.54 points, 0.69 percent, with six sector indices falling into the ...

(Also read: Raw mango vs ripe mango, which is better for your health?) Calcium carbide, commonly used for ripening fruits ...

The FSSAI has issued an advisory warning against the use of calcium carbide for the artificial ripening of mangoes.

Eating mangoes ripened with excess quantity calcium carbide poses serious health risks from neurological issues to respiratory trouble.

Food Safety and Standards Authority of India (FSSAI) warned against using Calcium Carbide for fruit ripening. The ministry ...

Why Should It Not Be Used For Ripening Fruits? Calcium carbide releases acetylene gas, which contains traces of arsenic and ...

Regulatory Framework: The use of calcium carbide for fruit ripening is explicitly banned under Regulation 2.3.5 of the Food ...