Global Calcium Carbide Market is valued at approximately USD 15.46 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 4.6% over the forecast period 2023-2030. Calcium ...

The Food Safety and Standards Authority of India (FSSAI) has alerted traders, fruit handlers and Food Business Operators (FBOs) operating ripening chambers to strictly ensure compliance with the ...

FSSAI alerts fruit traders to ensure compliance with prohibition of calcium carbide in fruit ripening: Our Bureau, New Delhi: The Food Saf ...

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(Also read: Raw mango vs ripe mango, which is better for your health?) Calcium carbide, commonly used for ripening fruits ...

The FSSAI has issued an advisory warning against the use of calcium carbide for the artificial ripening of mangoes.

Eating mangoes ripened with excess quantity calcium carbide poses serious health risks from neurological issues to respiratory trouble.

Why Should It Not Be Used For Ripening Fruits? Calcium carbide releases acetylene gas, which contains traces of arsenic and ...

The Food Safety and Standards Authority of India (FSSAI) has warned traders, fruit handlers and Food Business Operators (FBOs ...