Al pastor uses a marinade known as adobo rojo, a key ingredient of which is the deep red achiote paste. Achiote comes from a plant native to Mexico and the Americas with a distinctly bitter and ...
Through the years, she’s returned again and again to this satisfying combo of achiote-rubbed chicken thighs, onions and sweet potatoes. “I’ve made it for staff meals, dinner service, at home, for ...