Evil Cooks' specially-tailored dinner pop-ups are an excuse to be creative, unshackling their culinary artistry with dishes ...

The oceanfront Marine Room has been a fine dining legend since 1941, and now features a menu of locally sourced seafood.

Chef Gustavo Munoz served a menu of sushi along with Japanese and Latin fusion dishes such as chile de arbol edamame and ...

Plant-based items include a burned cauliflower crudo and a vegetable aguachile with cucumber, radish, and basil. Desserts ...

The scallop aguachile is served on top of a big curling chicharrón over an electric-green sauce tart with tomatillo and sweet ...

Javier’s reopened on May 17, after being closed for nearly six months of remodeling at Crystal Cove Promenade on Pacific ...

Upscale Mexican restaurant Tulum closed its doors mid-May at the Shops of Highland Park, Culturemap Dallas reported.

Just like the Oriole birds it’s named after, the menu flies around the world and back again, offering everything from ...

The scallops plump up in a luscious lime buttermilk, the herbed oil dances on the plate, and the cool crunch of raw onion hits the spot. It’s an even lower lift than a classic ceviche, and ideal ...

In many ways, the bromakase has taken aspects of the high-end American steakhouse — excessive tabs, conspicuous consumption ...

There’s over a dozen new spots to check out around the city, including a cereal dessert bar in Brighton and a Mediterranean ...