Aguamiel is a cheery Mexican churrería in Covent Garden, but we keep coming back for the speciality cold drinks and sunny ...

[quote quote=”The maguey nectar, made with the aguamiel (honey water) extracted from the plant, is a sweetener 1.4 times stronger than refined sugar.” type=”image” image=”3042″ ] ERRAC — which also ...

Distilled in Sonora, Mexico comes this blanco Bacanora from Aguamiel. Like Tequila and mezcal, it's produced from agave, though the distillation of Bacanora was illegal until 1992 and can only be ...

Most Instagrammable café brand in the world opening in Covent Garden. Shaftesbury Capital has announced that The EL&N Deli & Bakery, a brand-new concept from the globally renowned café and lifestyle ...

The fermentable sugars in the aguamiel (agave juice) can now be converted into alcohol using yeast. Prior to fermentation the aguamiel will be analyzed to measure the levels of fermentable sugars and ...

Here's our complete guide to all the new London restaurants that have opened over the past year, the only guide to London's newest openings that you'll ever need. What to find out all about the ...

Correspondence to Professor Patrice D Cani, Metabolism and Nutrition Research Group, Université catholique de Louvain, WELBIO—Walloon Excellence in Life Sciences and BIOtechnology, Louvain Drug ...

Once the agaves are between 10 and 12 years old, Acosta “neuters” the plant by removing its heart, then scrapes the hole for several months to produce the plant’s sap, aguamiel — literally, “honey ...

“Beside touring this venerable distillery,” said Jones, “we also visit the family of Señora Flor and we join her in collecting aguamiel, which is very sweet and good to drink. The aguamiel ...

Covent Garden has also recently welcomed two other new F&B concepts - Empanada Circle and Aguamiel. Empanada Circle, located at 3 New Row, is a 23-covers venue that offers a grab-and-go menu of the ...