Protein deposits that appear in the egg white are sometimes referred to as albumen. For those unfamiliar with their appearance, they tend to be brown or off-white in colour.

You can't beat eggs. They're tasty, versatile and can be cooked in a number of different ways. Whether boiled, scrambled or ...

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Check the list of all the winning words from the Scripps National Spelling Bee from its inception in 1925 through 2023.