Spain's Costa de la Luz, or Coast of Light, sweeps in a great arc from the Straits of Gibraltar up to the Portuguese border.
Zahara de los Atunes is a gourmet hot spot, celebrating the bluefin tuna, which is still caught using the traditional almadraba (trapping) technique used for 3,000 years along this coastline.
They are divers who plunge into the ocean to spear eight-foot tuna in a 3,000-year-old Phoenician trap-fishing technique called La Almadraba. Welcome to Barbate, the gritty Andalucian town which ...
THE latest pronouncements from Madrid do not augur well for the long-demanded Costa del Sol train. Coming on the back of previous tepid and evasive responses from government officials, Transport ...