A taste of Rio de Janeiro — one promising “Brazilian food, BBQ, drinks and fun” — is set for one of the most high-traffic ...

Chad Kirtland makes his debut on Studio 10 as the new chef with Rouses Markets! He makes a delicious steak dish topped with a fresh chimichurri. 1. For the chimichurri, combine parsley, garlic, vi ...

The love of BBQ spreads far beyond America’s shores. Find out some of the best barbecues – from Brazilian churrasco and ...

Primus represents a modern style, lighter in alcohol, tannin and vegetal flavors, but delicious with herbal condiments (parsley-based chimichurri; coriander and pepper-based pebre; salsa verde) on ...

While its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to grilled meat. If you haven’t experienced one of the Brazilian steakhouses ...

New food hygiene ratings have been awarded to 11 of Liverpool’s establishments, the Food Standards Agency’s website ...

Brazilian steakhouses offer up many cuts of meat, some of which differ from the standard cuts in the U.S. Here's one cut you ...

May is National Burger Month, but on May 28, we observe National Burger Day. This may be the biggest day of the year for the ...

The 14-time Grammy winner is reported to have coughed up a big chunk of change to provide some of the finest food and drink ...

Houston Chronicle critic Alison Cook revisits Harry’s, the longtime breakfast mecca where Midtown meet Montrose.

Barbecue enthusiasts with sizable appetites will love Brazil’s churrasco (Portuguese and Spanish for “barbecue”). Most visitors to Brazil will get their barbecue fix at a churrascaria ...