Romanesco Salad: Raw romanesco can add a nice crunch to your salads. Just chop it up into small pieces and mix it with lettuce, tomatoes, and cucumber and toss with a vinaigrette .
Although a debate rages among horticulturists on whether the Romanesco cultivar of Brassica oleracea (Botrytis Group) is a broccoli or cauliflower, the flavorful and attractive member of the cabbage ...
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