SAN FRANCISCO — The guttural roar on the shores of McCovey Cove half past 4 on Saturday afternoon was no ordinary home run celebration. Even for a grand slam, the response was disproportionate.

A program that offers free booze to the homeless alcoholics that roam San Francisco caught flak this week when a tech CEO questioned the logic of feeding the addictions of the city’s street ...

San Francisco bartender Steven Liles, best known for his 13 years serving Tiki drinks at Smuggler’s Cove, died in late April. He was 55. Having worked at Crustacean, Boulevard, Presidio ...

The Tule Elk Preserve is one of many places to visit during a weekend in Inverness and Tomales Bay. San Francisco is an amazing city in its own right, but as a local who has lived here for more than ...

San Francisco rests on the tip of a peninsula along the northern California coast; it's flanked by the San Francisco Bay to the east and the Pacific Ocean to the west. The city is actually much ...

The best time to visit San Francisco is from September to November. Believe it or not, fall offers some of the city's warmest temperatures year-round, not to mention fewer crowds than summer.

Copyright 2024 The Associated Press. All Rights Reserved. Officials at Pier 39 in San Francisco have counted more than 1,000 sea lions lounging on barges in Fisherman ...

(SAN FRANCISCO) — They’re lounging, biting each other and generally making a ruckus in numbers not seen in more than a decade. And don't even think about stealing their anchovies. San ...

Tourists delighted as pinnipeds congregate at city’s Pier 39, apparently attracted by feast of anchovies More than 1,000 sea lions have gathered at San Francisco’s Pier 39 this spring ...

Francisco Lindor’s flu-like symptoms disappeared enough Thursday for the veteran shortstop to lead a Mets victory celebration. There was Lindor raising his arms at second base after slapping a ...

Photo By Michael Macor/The San Francisco Chronicle via Getty Images Lauren Saria is the editor of Eater SF and has been writing about food, drinks, and restaurants for more than a decade.