An upcoming international business webtalk by vegconomist called ‘update’ will take place to discuss the most pressing issues ...

Following our recent summary of producers making alternatives to casein protein, below is a roundup of the companies using ...

Achieving price parity between plant-based and animal-based foods in retail has the potential to impact the food industry ...

The Doctors’ Association UK (DAUK) has joined forces with Plant-Based Health Professionals UK (PBHP UK) to call out a ...

Danish startup EvodiaBio announces it has raised €7 million from foreign and Danish investment funds, including EIFO and The ...

Pink Albatross, the Spanish company specialising in 100% plant-based ice cream, has announced what it claims is a new ...

Animal rights charity PETA has published a list titled "The UK’s Best Vegan Fish and Chips Spots", highlighting eateries ...

To enhance transparency regarding the environmental impact of the food supply chain, Green Boy, a global supplier of ...

Impact Food, a food technology startup developing sustainable seafood alternatives, has announced the debut of its sushi-grade plant-based salmon to coincide ...

Delegates and industry experts attending the event were the first to receive new plant-based consumer research insights. Kym ...

Israel's Brevel, a biomass fermentation startup using microalgae protein to create sustainable ingredients, announces the ...

Bristol-based sustainable packaging innovator Kelpi has secured £4.3 million in investment to scale and commercialize its ...